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agonzalez2204
Feb 22, 20231 min read
Join the Fresh Food Revolution!
Commercial Users get a Limited Time Offer of a Free CQR 3.0 Device for 60 Days For a limited time only, CQ Foods is offering a FREE...
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agonzalez2204
Feb 21, 20232 min read
Certified Quality Foods 3.0 CQR Perishable Detection Tool
Low-cost, tech device/platform brings groundbreaking innovation to retailers, distributors, and consumers. DALLAS, TX — Certified Quality...
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agonzalez2204
Oct 17, 20221 min read
The Secret to Foolproof Seafood?
Is steeping the best way to cook fresh fish? Steeping is pouring hot liquid over the fish or setting the fish in hot liquid to cook,...
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agonzalez2204
Oct 12, 20221 min read
Aquaculture Case Study
A university used the Certified Quality Reader (CQR) to monitor fish health at a rainbow trout farm. They tracked proximate composition,...
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agonzalez2204
Sep 22, 20222 min read
Tracking Quality Data and the FSMA Proposed Rule for Food Traceability
Why should seafood producers, processors, and retailers capture and track food quality data? Most seafood companies do not track product...
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agonzalez2204
Sep 16, 20222 min read
Poultry Case Study
Summary The detection of the woody breast in the United States poultry industry is problematic due to hand palpation's current outdated...
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agonzalez2204
Sep 9, 20221 min read
Quality is #1 for Seafood Consumers
According to the Food Marketing Institute's Power of Seafood 2020 report, quality is the most crucial factor when shopping for seafood....
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agonzalez2204
Sep 9, 20221 min read
Why Seafood Quality is Critical
Chuck Anderson, Vice President of Sales and Marketing of Certifed Quality Foods, is moderating a conference panel session at Seafood Expo...
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agonzalez2204
Jul 1, 20221 min read
Bioimpedance spectroscopy (BIS) for seafood tissue characterization
Today Dr. Keith Cox of CQ Foods, Inc. presented at Kyung Hee University's Proceedings of the International Conference of...
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agonzalez2204
Jun 3, 20221 min read
Quality or Price, What do Consumers Care About Most?
Per the 2022 FMI Power of Produce Report, 25% of produce shoppers ranked price as the number one factor in purchasing fresh produce,...
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